Posted: 2026-08-05 10:52:03  Deadline: Not Specified   Full-time   Salary: Confidential

Afi Steaks and Platters is inviting applications from qualified candidates for the position of Head Chef. The successful candidate will lead all kitchen operations, maintain high food quality standards, oversee inventory and cost control, and develop a high performing kitchen team while ensuring efficient daily service.

Position Details

Position: Head Chef.
Employer: Afi Steaks and Platters.
Location: Muthiga, Waiyaki Way (Kikuyu Town) - Kiambu, Kenya.
Work Arrangement: Full-time.
Salary: Confidential.

Key Responsibilities

Lead and supervise all kitchen operations to ensure efficient daily service.
Ensure recipe adherence, food quality, and consistency across all menu items.
Manage food costs, stock control, wastage, and kitchen inventory to achieve company targets.
Implement and enforce HACCP, hygiene, and food safety standards.
Train, coach, and develop kitchen staff to improve performance and technical competence.
Plan kitchen schedules, monitor productivity, and coordinate service during peak hours.
Work closely with management on menu development, promotions, and business growth initiatives.

Qualifications

Diploma or Degree in Culinary Arts, Food Production, Hospitality Management, or a related field.
Minimum of 5 years of experience in a busy commercial kitchen, including at least 2 years in a leadership role.
HACCP and Food Safety certification is an added advantage.
Strong knowledge of food cost management, kitchen operations, inventory management, recipe standardization, and stock control.
Strong leadership, people management, communication, and problem solving skills.

Application Process

Interested candidates should send their resume to the email address below, using the position they are applying for as the email subject line.

Apply by Email:
afiteamcareers@gmail.com